from the store that I'm sure they bagged because they were close to too ripe.

The one or two I got to eat were tasty, but a day later they kind of collapsed into a pile of goo and nastiness. I'm glad I took a couple (had one with my morning break, then had one at lunch) because otherwise it was a wash. If I'd known how fast they were going to collapse, I'd have gone ahead and peeled/sliced/frozen them.

Alas.