What do you call this (Pariyal especially)

In the hostel breakfast in Amsterdam there was this breakfast meat -- like US lunchmeat, sort of like sausage -- which was identified only as "chicken." It was as fine-grained and smooth as bologna and had little sprinkles of vegetables and maybe herbs throughout it. It tasted like chicken soup, and I loved it. What is its name? I want to find it but without a name, I don't know how.

I think I like the habit of proteinaceous sandwiches for breakfast (can't eat creal and milk anyway and shouldn't eat sweet rolls and so forth).



I sent "Clearing" to Oceans of the Mind for their Spring 2007 AI-themed issue.