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Thursday, October 2nd, 2008 10:57 am
I think I've been through four jars of salsa already. Finished one off today, it had gone that taste just before bad: it's a bit soured, but maybe better than when you first open it.

An awkward friend commiserated with me for my life being shit, but it's not, you know? There's too much in it that's beautiful. That sounds like a fakish chipperupper, but it's the stark truth. But.

Anyway, I've been doing a little writing, not enough to start counting it, and I've lost half the post-disaster weight gain. I'm being serious about it. Also my fridge is almost clean: I emptied a really old box of papers and sorted the little dab I'm keeping and filled it with his vintage softcore tapes to hand on to a friend who also likes that. What? Am I going to suppress the fact that my sweetie liked to watch films of lovely women being actively naked? Seriously. That's not a vice, that's a virtue.

So I have this bead with a bit of Ted's ashes in it. The one I have is a new design, not shown in the website: it has a bit of turquoise in it and consequently looks like the water off the Monterey Peninsula. I have the large opaque amber beads he gave me. I want to combine them and I'm taking my time designing what I'll do. I think I need to put a few other colors and textures with it in order to make them go together. But I also don't want the design to be so overwhelmingly gorgeous that I couldn't wear it, taking into account that I don't wear jewelry. I'm listening to suggestions. Some of the things I'm thinking about because they have some significance to me in our history are garnets (Little Sur River), obsidian (a couple of stories and several places), petrified wood, dark jade (Big Sur), agates, quartz, and cobalt blue glass. And I know someone who wants to give me tektites because of the meteor shower trips. I'm pretty sure not all of those! Though sometimes I think when you combine enoguh strong colors, they mud-out, and maybe that would make the thing less flashy than not . . . I don't need to have this accomplished until next summer. I have a lot of time to figure out how it goes together.

I'm eating mushrooms with garlic, rosemary and plum wine for lunch. Yeah, that plum wine. It's sweeter than I would usually use for a pupose like this, but it works nicely. Free association: I simply don't understand why grocery stores stock rosemary, when every block has at least four rosemary plants, usually more, and all different types too. You can get a year's supply of rosemary on an afternoon walk, without extending yourself or impacting your neighbors' landscaping in any noticeable way. So why would anybody buy the stuff?

Rain forecast for Friday night/Saturday morning . . .

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