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Thursday, November 25th, 2004 03:06 am (UTC)
Well, there is also the option of keeping the second turkey in the freezer for a month or so; they're relatively easy to cook and make lots of leftovers.

I went to the store last night to get one just for that purpose (we're having Thanksgiving dinner at my brother's house, and thus don't need to buy one for that), figuring that at 12:30am they wouldn't be crowded. It was a correct assessment, but their on-sale turkeys were also all sold out.

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