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Thursday, March 19th, 2015 05:33 pm
I microwave-roasted three small yellow beets and let them cool off while I lived my life, put them on a plate with a sectioned mandarin and a palmful of walnuts, and dressed this all with a spoonful of plain heavy cream. It was delicious and Truffle finished off the cream for me.

What do you call a dish like this?

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