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Peeking into the rock
where it rains and rains until it never rains again
July
2024
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ritaxis.livejournal.com
Saturday, May 21st, 2016 11:26 pm (UTC)
Mostly I use them in soup and sauces, but the Polish thing to do is to make stuffed things with them. The flavor becomes more concentrated and interesting with drying.
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