July 2024

S M T W T F S
 12 3456
78910111213
14151617181920
21222324252627
28293031   

Style Credit

Expand Cut Tags

No cut tags
Sunday, March 5th, 2006 11:48 pm
. . . and water is to fight over"

This morning we went up to the Salmon and Trout Project's fish hatchery in Swanton (that's not a town, it's a state of mind a bit past Davenport, north of Santa Cruz). It was really instructive. The volunteer who met us there (we being a group of people associated with the Coastal Watershed Council in various ways) is an engineer and a sport fisherman who's been involved with the project for a very long time and he was just so very sad because it seemed to him that the efforts of the project were not really addressing the problems that the fish have. But he was game to keep at it and to explain everything he could. And, of course, I got more insight about that salmon season issue I mentioned the other day.

The hatchery handles Coho (Silver) salmon and steelhead. Chinook don't naturally spawn in the streams that flow into Monterey Bay, so no chinook in the project. The deal is, they trap a bunch of wild fish every year, taking care to avoid getting hatchery fish because the idea is to breed as many different fish as possible to encourage a healthy genetic diversity in the population. They do a very delicate dance with harvesting eggs and sperm, and introducing them together, and incubating them, and raising them up till they're at smolting age, and then they let them go in local streams at various upstream locations, hoping that in the swim downstream they learn to think of the stream they're released in as their home.

Hatchery fish seem to survive well, but Morrow the volunteer seemed to say that they don't seem to produce many offspring themselves (or many generations? Or maybe just that they stray more than wild fish?). He said also he thinks, but does not have the data to prove it, that hatchery fish swim farther upstream than wild-born fish, because while they recognize the stream that they were released in, they keep thinking that if they swam just a little farther they would find their real childhood home, the hatchery.

Here's some further information about the salmon situation. The problem that will be addressed Monday is a Klamath River problem. Salmon who return to other streams are not in such desperate straits, though their condition is fragile. The Klamath River fish are in trouble because the Klamath River is in trouble. Its waters are shallow, turbid, and worst of all, too warm (because of being shallow). The reason the river is in this shape is that its water gets diverted for agricultural use. However, just shutting off the water to the farmers isn't a simple benefit, and not just because we all need to eat.

After the water is diverted to the fields, there is a great deal of runoff, and the runoff ends up re-creating marshland like what dominated the Central Valley before it was drained and built up for farmland. And this is good for waterfowl. He also mentioned rice farming in this context. Rice farming is incredibly water-intensive, since the fields are flooded for a large part of the year. But waterfowl love flooded rice fields. There are, of course, other problems with rice farming: for example, the fall burning of waste from the farms creates a lot of pollution (so that if you get up on Mount Diablo and look across the Central Valley, even if you can see the Sierras like you're supposed to, they're wreathed in yellow mist). Then, rice farmers except for Lundberg's and their ilk tend to use tons, literally, of artificial fertilizer and pesticides, which are problematic too.

So the issue is this -- fishing is not the cause of the Klamath River salmon decline. But, if you're running 30% below a sustainable level in the fish population, can you with good conscience allow the fish to be taken? On the other hand, if you restrict fishing draconianly, what happens to fishing as a livelihood, the fishing culture, what happens to the role of fish in the diet?

The Sacramento River has a yearly goal of about 130,000 returning fish, and it's getting (estimated) 300,000. But a lot of those are hatchery fish. The point of the hatchery programs is to produce enough fish that the p[opulation grows enough not to need hatcheries to keep them going. And then, there's three runs of fish: fall, winter, and spring, each with its own problems.

To complicate things further, the Bodega Bay region has already started their salmon season -- another reason why Monterey Bay fishermen feel that the possibility of closing their season is unfair. The northern range actually has most of the Klamath fish, and the Monterey Bay has only a few Klamath fish. But the question is: would it significantly help the Klamath population to shut down the Bodega season midway through, and to limit the Monterey catch?

I don't know. Apparently Fish and Game doesn't know either, as of the last time Morrow heard anything from them.

On another front in the same battle, the Coho salmon are just a mess. First of all, the northern Monterey Bay is the very southernmost edge of their range. More of them swim around up north -- Washington, BC, Alaska, like that. And of course Oregon and Northern California. What this means is that there aren't a whole lot of local Coho to begin with. Fish and Game, or maybe some other regulating entity, says that the hatcheries have to deal with fish from their own stream system, both for catching and releasing. Which means that more northern Cohos can't be brought in to the Monterey Bay. Not that they could anyway, since the yearly schedule is different for northern fish and southern fish, and fish from out of town would try to go up the rivers before the rivers are ready for them.

At every step of the way Coho are much harder to handle than steelhead. They have fewer eggs. The eggs are harder to impregnate. The sperm is viable for a short time. Their breeding cycle is more rigid. Their life cycle is more rigid. If things aren't just right you've lost the eason.

Crap. I will edit this in the future when my eyes are not closing as I type.
Tuesday, March 7th, 2006 05:18 pm (UTC)
They almost kind of do, but they do that on one stream for the northern Monterey Bay: a tributary of Scott Creek, I think. (I was kind of unsure whether this was Big Creek or a different creek) It's not feasible to do it on every stream whose fish population you want to enhance. The hatchery consists, basically, of a building where eggs and sperm are put together. The sperm is milked and stored dry because it stays dormant till it meets water and it only lives for a day, or a little more with "sperm extender" whose mechanism I forget. The eggs are removed from fish killed as soon as they ripen -- don't look at me like that, the fish die when they lay their eggs anyway! -- it's a fine art determining when the eggs ripen, having to do with the belly getting harder and firmer and then slacking up dramatically. The eggs and sperm are introduced in water at just the right time. Our volunteer had a sneaking suspicion they should just throw the fish in the water and hope for the best, but they do get a much better rate of hatch and smolt by intervening.

Anyway, the thing is, when the babies get old enough to eat, then they're introduced to the water. The water is like an artifically-enhanced elbow of the stream: the water comes in from the stream and goes back to the stream. The occasional fish finds its way back to the hatchery when it comes to spawn, but they don't want to encourage this because of the dangers of inbreeding. Cohos are already, naturally, kind of inbred.

I gather the Sacramento hatcheries are kind of different.