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Sunday, January 13th, 2008 11:25 am
Maybe I've become warped. This was my breakfast: a bowl of cut cabbage with extra sharp cheddar cheese on it and miso dressing.

I want to make some more right now.
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Monday, January 14th, 2008 05:31 pm (UTC)
Nope, not arthritis: though I do have some inflammation issues. My tendons seem to be vulnerable, though lately, as long as I do my exercises, I seem to be okay.

I think what's going on is that I have developed an inordinate taste for raw cabbage in every iteration I can think of because it's one of the easiest things for me to eat, given that I can't knock off a piece of toast. The miso is sweet, and the cheese is pungent and salty -- but the sweet and salt do not add up to much in the scale of things, so I can have them.

I did have more cabbage salad with cheese later and I loved it again.