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Monday, September 11th, 2017 11:30 pm
 (I was thinking about this song)

Blue Lake pole beans are prodigiously productive. 

So far I have made (some of them multiple times):

Turkish green beans in olive oil with tomatoes

stir fried green beans with fermented black beans sauce

stir fried green beans with oyster sauce and rice noodles

salad of blanched green beans with mustard vinaigrette, hardboiled egg and potato

green bean stew with chicken and turmeric and other vegetables

sauteed zucchini with green beans, red pepper and basil

fried rice with green beans

pasta with green beans and asiago cheese

and one day I just flipped out and mainlined a kilo of them raw while I was distracted, reading the internet


how do you eat green beans? Of course I do know about making them with mushroom sauce and a topping of fried onions and I will probably eventually do that.
Tuesday, September 12th, 2017 02:14 pm (UTC)
I don't particularly have a favourite green bean concoction, but I'm going to sit here and marvel and having garden green beans in September.

(Out of your list, the Turkish green beans and the salad of blanched... both sound splendid.)
Tuesday, September 12th, 2017 06:57 pm (UTC)
I understand bush beans to be useful mostly for conditions that won't grow pole beans.

Winter onions sounds lovely.

When I was small, the May 24 weekend was the traditional day to put the garden in, because that was the frost safe day. It's moved back into April now. Beans (traditionally) tend to be done by June; too dry. Given that this year it won't stop raining so no one has the hay off (good for the bobolinks) that might be less of a concern. September would have the whole garden winding down; there's a reason Canadian thanksgiving is in October. :)